Tag Archives: risotto

Recipe round-up: Springtime main courses

Just in time for St Patrick’s day: dungeness crab and asparagus salad features two ingredients that are at their best this time of year. Peas are one of the first bits of green to “spring up”, and nothing lets them shine like a an AMAZING pesto. (Vegetarians and the squeamish should sub the anchovy for capers… though they are essential ...

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