Here’s the first of,let’s say three dessert round-ups of my recipes from the Shelterrific archives. I’ve included some of my favorites, and some of my greatest reviewed ones as well.
These scones are one of my most favorite recipes. EVER. I’ve even been developing a gluten free version…
This cake needs no further description, as the title is a mouthful in itself: Pear persimmon pudding cake with whiskey cream cheese icing.
Find out why this cookie recipe
is was a closely guarded family secret.
Fancy pastries with no skillz required: puff pastry apple tarts!
My amped-up red velvet cupcakes won not one, but two taste tests!
I’m yearning for Summer’s first berries so that I can eat them on top of this super-simple greek yogurt ice cream.
If you want to know what comfort tastes like to me, make a batch of my mom’s carrot cake. Then you’ll understand….
— The Baroness